Savor summer in the food forest with a delicious dinner prepared by farmer and chef Jessica Dean. Truly from seed to supper, we hope you will be able to taste the dedication and intention that has gone into each bite. All ingredients are sourced from the food forest and from featured local farmer friends. Dinner is paired with wine from Oregon wineries.
The evening begins with appetizers and a garden cocktail followed by a stroll through the food forest. Dinner will be served at 7:00 and consists of multiple courses and desert. Menu to be published one week prior for registered diners.
Proceeds go to further the food forest.